- Total Time 80 min

- Yield 6 Servings
- Level Medium
Whether Irish (lamb), English (minced beef) or American (ground beef); shepherd’s pie remains a favorite around the world. Long established as a working man’s meal, it continues to satisfy throughout the gen...
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Ingredients
- 1 1/2 pounds potatoes, peeled and chopped

- ½ cup milk

- 3 tablespoons butter, total

- Salt and pepper to taste

- 3 tablespoons clarified butter (or oil)

- 1 carrot, peeled and diced

- 1 celery stalk, diced

- 1 medium onion, diced

- 1 pound minced or ground meat (beef or lamb)

- 1 tablespoon flour

- 1 teaspoon dried rosemary

- 1 teaspoon dried thyme

- 1 cup beef broth

- Paprika for sprinkling before baking



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