Shoofly Pie with Corn Syrup

Recipe By:
R.T. Eby
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Shoofly Pie With Corn Syrup
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Medium

This recipe is for people who like shoo fly pie and want a variation; or for people who don’t like molasses. It maintains the textures and rich flavors of the original and makes for a wonderful dessert all o...
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Ingredients

  • 1 cup light corn syrup (or cane syrup)
  • 3/4 cup hot water
  • 1 teaspoon baking soda
  • 3 eggs, beaten
  • 1 (9 inch) pie shell
  • 1 1/2 cups all purpose flour
  • 1 cup packed brown sugar
  • 4 tablespoons butter (or shortening)
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Directions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. To make filling: In a medium bowl combine corn syrup, hot water, and baking soda. Stir well. Whisk in the eggs and pour the mixture into pie shell.
  3. 3. To make crumb topping: In a medium bowl combine flour and brown sugar. Mix well then cut in butter (or shortening) until mixture resembles coarse crumbs. Sprinkle on top of corn syrup layer.
  4. 4. Bake for 15 minutes; lower temperature to 350 degrees F; bake an additional 30 minutes.
 
 
  • Did you know?

    In 1903, Karo syrup was sold with the slogan, "The great spread for daily bread.” The original ad campaign stressed “wholesome nutritious goodness” but was mum about its high sugar content. In 100 years over two billion gallons have been sold.