Shrimp and Crabmeat Salad

Recipe By:
Love
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  • Total Time 10 min Ico-add
  • Yield 2 Servings
  • Level Easy

This shrimp and crabmeat salad is super easy to fix and really tasty when served on a bed of lettuce or in a sandwich.
 

Ingredients

  • 1 can (6 ounces) tiny shrimp, well drained
  • 1 can (6 ounces) crab meat, well drained
  • 1 hard boiled egg, peeled and finely chopped
  • 6 large olives, sliced
  • 2 green onions (include the stems), finely chopped
  • 1/2 cup mayonnaise
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Directions

  1. 1. Combine all of the ingredients in a medium sized bowl, mix well.
  2. 2. Cover and refrigerate for at least 30 minutes. Tastes even better when chilled overnight.
  3. 3. Serve on a bed of lettuce.