Shrimp Rarebit Sandwiches

Recipe By:
Goodie
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

Depending on the amount of the serving, these open faced shrimp rarebit sandwiches serve gallantly as brunch, lunch or dinner.
 

Ingredients

  • 1 tablespoon onion, chopped
  • 2 tablespoons green pepper, chopped
  • 6 tablespoons butter
  • 1 pound cooked shrimp
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon dry mustard
  • Salt and black pepper to taste
  • 1/4 pound sharp cheddar cheese. shredded
  • 8 slices hot toast
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Directions

  1. 1. Cook onion and green pepper in the butter over medium heat, stirring regularly, until they are soft, about five minuutes.
  2. 2. Add the cooked shrimp, mix carefully with a fork and cook slowly until shrimp are hot.
  3. 3. Blend in the flour; add milk gradually stirring constantly. Add worcestershire sauce, mustard, salt, pepper and cheese. Continue stirring until the cheese melts and the sauce is thick and smooth.
  4. 4. Slice one piece of toast diagonally; place the two pieces on each side of a whole slice on a plate. Ladle the rarebit onto the toast. Repeat with the other servings.