Healthy Recipe

Simple Salmon Patties

Recipe By:
Steve G
  • Currently 4.7/5 Stars.
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Simple Salmon Patties
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  • Total Time 26 min Ico-add
  • Yield 4 Servings
  • Level Easy

A very quick, easy and flavorful alternative to meat for the family with a busy schedule.
 

Ingredients

  • 1 pound can salmon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup onion, grated or diced
  • 1 teaspoon parsley, chopped
  • 1 1/2 cup fine cracker crumbs
  • 1 egg, beaten
  • 2 tablespoons margarine or butter
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Directions

  1. 1. Remove skin and bones from salmon and reserve liquid.
  2. 2. Flake meat and place it in bowl and season with salt, pepper, onion and parsley.
  3. 3. Mix in crumbs, then egg. If mixture is too dry to shape, add salmon liquid as needed.
  4. 4. Shape into patties.
  5. 5. Melt margarine or butter in skillet over medium high heat and fry patties, turning once, until lightly browned and heated thoroughly.
 
 
  • Did you know?

    Salmon species have adapted to every stream in the northwest. Big rivers are used by pink salmon in the lower reaches, chinook in the mainstream, coho in small tributaries and steelhead in the uppermost tributaries.