Slow Cooked Chicken Livers

Recipe By:
Pooja9
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  • Total Time 360 min Ico-add
  • Yield 4 Servings
  • Level Easy

This crock pot recipe produces tender chicken livers in a wonderful full flavored mixture of sweet and savory tastes.
 

Ingredients

  • Salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1 pound chicken livers
  • 3 bacon slices, diced
  • 3 green onions with tops, chopped
  • 1 cup chicken bouillon
  • 1 can (10 1/2 ounces) golden mushroom soup
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1/4 cup dry white wine
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Directions

  1. 1. Mix the salt and pepper into the flour, stirring until evenly distributed. Cut chicken livers into bite size pieces; dredge them in the flour mixture. Reserve.
  2. 2. Fry bacon pieces in large skillet; remove when brown and reserve.
  3. 3. Add the flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.
  4. 4. Pour chicken bouillon into skillet and scrape the bottom of the pan to loosen the browned bits (deglaze).
  5. 5. Transfer all into crockpot. Add the cooked bacon pieces and all of the remaining ingredients. Cover and cook on low for four to six hours.
  6. 6. Serve over rice, toast or buttered noodles.