Smoked Oyster Caesar Salad

Recipe By:
Love
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Easy

This variation on a caesar salad gets its acidity from lemon juice instead of vinegar and substitutes smoked oysters for the traditional anchovies.
 

Ingredients

  • 1 head romaine, chopped
  • 1 clove fresh garlic, minced
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 8 smoked oysters, chopped
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons reggiano parmesano cheese, shredded
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Directions

  1. 1. Wash, dry and chop the romaine; place it in a large bowl, reserve.
  2. 2. In a separate bowl combine the salt, black pepper, dry mustard and the chopped oysters, stir well.
  3. 3. Add the lemon juice and the extra virgin olive oil, stir again.
  4. 4. Add the dressing to the romaine and toss well. Divide into four salad bowls, sprinkle each one with one tablespoon of the shredded Reggiano Parmesano cheese and serve.