- Total Time 20 min

- Yield 6 Servings
- Level Easy
Coleslaw is always better the next day after the flavors have had time to mingle so try to make this recipe a day ahead of when you plan to serve it.
Ingredients
- 1 head green cabbage, chopped

- 1 carrot, peeled and grated

- 1/2 onion, grated

- 1/2 cup sour cream

- 1/2 cup mayonnaise

- 1 teaspoon celery seed

- 2 tablespoons sugar (or substitute)

- 2 tablespoons vinegar







