- Total Time 15 min

- Yield 2 Cups
- Level Easy
A tart counterpoint to fish or green salads, this cooked sour cream dressing recipe uses vinegar and dry mustard to kick start your taste buds.
Ingredients
- 3 tablespoons tarragon vinegar

- 1 cup cider vinegar

- 1 tablespoon lemon juice

- 3 eggs

- 3 tablespoons sugar

- 1 tablespoon dry mustard

- 1 teaspoon salt

- 1 tablespoon celery salt

- Dash cayenne pepper

- 3 tablespoons melted butter

- 1/2 cup sour cream







