Sourdough Apple Sorcery

Recipe By:
Sweet_Love
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  • Total Time 70 min Ico-add
  • Yield 2 Loaves
  • Level Easy

You mix a few things together and then, as if by sorcery, this wonderful apple sourdough bread is created. Be sure to look up our recipe for basic sourdough starter so you can always have it on hand.
 

Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 2/3 cup lightly toasted wheat germ
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup safflower oil
  • 1 cup sourdough starter, room temp (see our recipe for basic sourdough starter)
  • 1 cup unsweetened thick applesauce
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Directions

  1. 1. Preheat oven to 350 degrees F. Heavily oil two loaf pans and then line them with waxed paper, pressing the paper into the oil. Turn the waxed paper around so the batter goes on to oiled wax paper.
  2. 2. Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon and blend well.
  3. 3. In a large bowl, beat egg lightly and blend in sugar and oil. Mix in starter and applesauce and mix well.
  4. 4. Mix the wet ingredients with the dry ingredients and stir only until the dry ingredients are moistened. Spoon into prepared loaf pans.
  5. 5. Bake for 50 minutes or until bread tests done. Let cool on wire rack for 10 minutes.
  6. 6. Remove waxed paper and let cool completely.