Sourdough Banana Bread

Recipe By:
Feather
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  • Total Time 90 min Ico-add
  • Yield 1 Loaf
  • Level Easy

Both sour and sweet at the same time, this sourdough banana bread is great with meals or on its own as a snack.
 

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 1 cup mashed bananas
  • 1 cup active sourdough starter
  • 1 teaspoon vanilla
  • 2 cups unbleached flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup chopped walnuts
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Directions

  1. 1. Cream together the shortening and sugar, add egg and mix until blended.
  2. 2. Stir in bananas, sourdough starter and vanilla.
  3. 3. Combine the flour with the salt, baking powder and baking soda. Add the flour mixture and walnuts to the first mixture, stirring until just blended.
  4. 4. Pour into greased 9 by 5 inch loaf pan. Bake in 350 degree F oven for one hour or until toothpick comes out clean.
  5. 5. Let cool before slicing.