Healthy Recipe

South Indian Pullav (Vegetable Rice)

Recipe By:
Pooja9
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South Indian Pullav Vegetable Rice
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Medium

Here's a vegetable rice with flavor to spare; the popular pulav recipe. This recipe makes a good accompaniment for Far Eastern fare or as a stand alone light lunch.
 

Ingredients

  • 1 cup basmati rice
  • 1 large onion
  • 1 piece cardamom
  • 1 green chile, cut into small pieces
  • 1 bay leaf
  • 1 whole clove
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/2 teaspoon coriander powder (also called dhania powder)
  • 1/4 teaspoon chili powder
  • 1/3 cup tomato paste
  • 1 cup water
  • 1 cup mixed vegetables
  • 1 teaspoon salt
  • Cilantro, chopped - for garnish
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Directions

  1. 1. Wash the rice and reserve.
  2. 2. Cut the onion length wise. Fry the onions and cardamom in butter for about four minutes. Add the chile, bay leaf, clove and cinnamon; fry until the onions turn golden brown, about 10 minutes.
  3. 3. Add the garlic, ginger, coriander powder, chili powder, tomato paste and water; bring the mixture to a boil.
  4. 4. Add the vegetables, reserved rice and salt. Reduce the heat and cover the pot. After about four minutes stir the mixture.
  5. 5. Cover the pot and cook for about 20 minutes or until rice is tender.
  6. 6. Garnish with cilantro just before serving.