- Total Time 40 min

- Yield 4 Servings
- Level Easy
This recipe is the basis for the most popular type of fried chicken in the world. Crispy outside and juicy inside, it is simply delicious.
Ingredients
- 1 broiler/fryer chicken (2 1/2 to 3 pounds), cut into pieces

- Oil for frying (peanut oil recommended)

- 2 eggs

- 1/4 cup water

- Liquid flavorings

- Salt and black pepper to taste

- 2 cups all purpose flour

- Seasonings (herbs and spices)




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