2009-06-09T03:13:16Z 4.7 162 15 2009-06-09T03:13:16Z 33374 0 Simply delicious, the popular fried chicken in southern style that's crispy outside and juicy inside. Fried chicken that is coated in flour and deep fried is referred to as Southern Fried Chicken primarily because it is a culinary habit in the Southern United States. 0 1168 16701 2 ½ - 3 pound chicken, cut into pieces 3 eggs 1 cup hot red pepper sauce 2 cups self-rising flour Black pepper to taste Salt to taste Oil for frying (peanut oil recommended) 1 Southern-Fried-Chicken 1 Take a bowl and beat the eggs with the around 1/4 cup of water. Add hot sauce to this beaten egg. You may vary the amount depending on your requirement. Now season the chicken pieces with salt and pepper. Dip the seasoned chicken in the egg mixture, and then coat well in the flour. Add 1/2 full oil to a deep pot. Heat the oil to approximately 350 degrees F. Place chicken pieces in hot oil. Cover and fry until golden and crisp. This should take approximately 15 minutes. Drain on paper towels. 10 4 3 3 2010-02-08T23:40:45Z