Spaetzle Noodle Cheese Casserole

Recipe By:
Generous
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

The use of Emmenthaler cheese, which has a sweet caramel like taste, distinguishes this casserole from other noodle based variations.
 

Ingredients

  • 3 tablespoons butter
  • 3 onions, sliced in small rings
  • 3 ounces emmenthaler cheese, grated
  • 1 teaspoon dry mustard
  • 2 cups spaetzle noodles, cooked
  • 2 tablespoons chives, chopped
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Directions

  1. 1. Heat butter in frypan over medium low heat, add onions and cook until the onions are caramelized, about 20 minutes.
  2. 2. In a separate bowl toss the cheese with the dry mustard. Add the cooked spaetzle noodles and mix well.
  3. 3. When the onions are caramelized, add them to the noodle mixture and stir to combine.
  4. 4. Place the mixture in an ovenproof casserole dish. Bake at 300 degrees F for 20 to 30 minutes or until hot and bubbly.
  5. 5. Sprinkle top with chopped chives before serving.