Directions

1. 1. Spray a skillet with cooking spray. Over medium high heat sear the pork chops for about three minutes per side before seasoning them.
2. 2. Reduce the heat to medium, add as much of each spice as you want. As you turn the meat, some of the spices will begin to stick to the pan and that's okay.
3. 3. After the chops are fully seasoned, cover the skillet to finish cooking. When they reach the desired temperature remove the chops and put them in a covered bowl.
4. 4. Turn the heat back up to medium high, add four cups of water. Scrape up the flavoring that is stuck to the pan. Continue to let it boil as you make sure you scrape everything off the pan so that it mixes with the water.
5. 5. Let the liquid cook down until it is nice and dark brown. Splash in balsamic vinegar. Let the liquid continue to cook down a bit before pouring it over the pork chops.
6. 6. Let the chops sit in the liquid for at least five minutes before serving.