Spicy Blackened Catfish

Recipe By:
Celine
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  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Easy

Whip up shades of "Nawlins" using the palette of blackened catfish. Sweet fish with a spicy crust speaks to the heart of cajun food lovers everywhere.
 

Ingredients

  • 2 teaspoons sweet paprika
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon cayenne, or to taste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 catfish fillets (about 1 pound)
  • 1 large garlic clove, sliced thin
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Lemon wedges as an accompaniment
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Directions

  1. 1. In a small bowl combine the paprika, oregano, thyme, cayenne, sugar, salt and black pepper.
  2. 2. Pat the catfish dry and sprinkle the spice mixture on both sides of the fillets, coating them well.
  3. 3. In a large cast iron skillet saute the garlic in the oil over moderately high heat, stirring, until it is golden brown.
  4. 4. Discard the garlic and add the butter, heat it until the foam subsides. Saute the catfish for four minutes on each side or until it is cooked through.
  5. 5. Transfer the catfish with a slotted spatula to plates. Serve with the lemon wedges.