Spicy Grilled Chicken

Recipe By:
Vod1
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Spicy Grilled Chicken
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a barbecue recipe that offers a spice kick with a savory blend. The method insures fully cooked chicken without having to burn it on the grill.
 

Ingredients

  • 2 whole chickens
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 tablespoons salt
  • 10 garlic cloves; minced
  • 1 1/2 teaspoons tabasco sauce
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Directions

  1. 1. Cut the chickens in half or into pieces as desired for grilling. Cook them in water at a low boil for 15 minutes. Drain and let dry.
  2. 2. Combine all of the ingredients for the marinade in a blender or food processor and mix thoroughly.
  3. 3. Place the chicken on a pan or in a large container and cover each piece with the marinade. Cover and keep in the refrigerator for at least two hours.
  4. 4. Grill chickens slowly until completely done.