Spicy Scallop Salad

Recipe By:
Christina
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Easy

A Thai spicy scallop salad, highlighted by mint and pickled garlic, is great for a starter dish or as a light lunch.
 

Ingredients

  • 2 tablespoons granulated sugar
  • 6 tablespoons fish sauce
  • 1/3 cup fresh lime juice
  • 3 tablespoons spicy thai chili sauce
  • 1 sliced small red onion
  • 2 ounces fresh mint leaves, finely chopped (or 1/4 teaspoon mint extract)
  • 1/4 cup fresh cilantro, chopped
  • 6 thin slices galanga (or regular chinese ginger)
  • 1 thinly sliced cucumber
  • 2 cloves pickled garlic, minced
  • 8 ounces scallops, cooked
  • Iceberg or romaine lettuce for the bed
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Directions

  1. 1. Combine sugar with fish sauce and lime juice mixing until sugar is dissolved.
  2. 2. Add remaining ingredients except lettuce and toss until all is combined. Taste and adjust seasonings if necessary.
  3. 3. Serve on a bed of lettuce.