- Total Time 10 min

- Yield 1+ Cups
- Level Easy
This mayonnaise based sea food sauce has a bite that comes through a complex flavor profile. You can adjust the bite by altering the amount of chile sauce.
Ingredients
- 1 cup mayonnaise

- 2 tablespoons anchovy paste

- 2 tablespoons chile sauce

- 2 tablespoons tarragon vinegar (look up our recipe to make your own)

- 1/4 cup tomato ketchup

- Lemon juice and pepper if desired







