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• Total Time 15 min
• Yield 4 Servings
• Level Medium

Here's a salad that will put the worrisome days of winter behind us. It features a sweet, tangy and savory mix of flavors on a crunchy bed of fresh spinach.
 

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Ingredients

• 1 cup strawberries
• 7 cups fresh spinach
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 1/2 cup white sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon worcestershire sauce

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Directions

1. 1. Rinse the strawberries with cool water and pat dry. Remove the leaves and cut the berries lengthwise into slices.
2. 2. Remove the stems from the spinach leaves and tear any large leaves into bite size pieces. Place the spinach and strawberries in a bowl.
3. 3. In a medium bowl mix the sesame seeds, poppy seeds, oil, vinegar, sugar, paprika and worcestershire sauce.
4. 4. Pour the dressing over the salad ingredients and toss with 2 large spoons or salad tongs.
5. 5. Refrigerate 10 to 15 minutes before serving.