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• Total Time 75 min
• Yield 8 Servings
• Level Easy

Long before there was a little blue box, there was macaroni & cheese. The true comfort food for millions of youngsters, this recipe recalls the good old days while using the ingredients of today.
 

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Ingredients

• 5 cups large elbow macaroni
• 1/2 pound extra sharp cheddar cheese, grated
• 1/2 pound longhorn colby cheese, grated
• 1/2 pound mexican ranchero cheese, crumbled
• 1/4 cup powdered cheddar cheese
• 1 cup milk
• 1 1/2 cups crumbled cheetos

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Directions

1. 1. Cook the macaroni al dente (7 minutes at a rolling boil). Drain in a colander and rinse with cold water to remove excess starch. Set aside.
2. 2. Combine the colby, ranchero and cheddar cheeses.
3. 3. In a baking dish, layer the macaroni, then the cheese mix (in proportion for two or three layers) and then two tablespoons of cheese powder. Repeat.
4. 4. Pour in the milk and top with Cheeto crumbs.
5. 5. Bake at 350 degrees F for 45 minutes (some ovens will vary).