Strawberry And Rhubarb Pie

Recipe By:
Vincent_David
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Strawberry And Rhubarb Pie
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  • Total Time 80 min Ico-add
  • Yield 6 Servings
  • Level Medium

It may not have the mystical healing powers attributed to it by some people but in one of the traditional pairings, strawberries being the yin to rhubarb's yang, it makes an excellent contribution to our pal...
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Ingredients

  • 2 - 9 inch pie crusts, store bought
  • 6 tablespoons flour
  • 2 tablespoons corn starch
  • 1 1/2 cups sugar
  • 2 cups rhubarb
  • 2 cups strawberries
  • 2 tablespoons butter
  • Nutmeg to taste
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Directions

  1. 1. Preheat the oven to 425 degrees F.
  2. 2. In a bowl mix the flour, cornstarch and sugar then add the rhubarb and strawberries; mix thoroughly.
  3. 3. Place the mixture in one of the crusts then dot it with little chunks of butter. Sprinkle the nutmeg over all.
  4. 4. Put on top crust and make a few cutouts for steam release. Apply cooking spray or melted butter to the top and sprinkle lightly with sugar.
  5. 5. Bake for 15 minutes then reduce heat to 325 degrees F for 45 minutes or until done.
 
 
  • Did you know?

    Earliest records of rhubarb date back to 2700 BC in China where it was cultivated for medicinal purposes. For instance, records from the Tang dynasty (618-907) show that rhubarb was transported to the throne as tributes.