Volla | Submit a Photo

• Total Time 25 min
• Yield 8 Servings
• Level Medium

This surprisingly easy strawberry tunnel cake makes a wonderful dessert for parties and celebrations such as Easter, spring, summer, your husband took the trash out without being asked, yes, even then it's a great time to make this delicious treat.
hide‹This surprisingly easy strawberry tunnel cake makes a wonderful dessert for parties and celebrations such as Easter, spring, summer, your husband took the trash out without being asked, yes, even then it's a...
more›

---

Ingredients

• 3 ounces cream cheese
• 1 cup ricotta cheese
• 1/3 cup milk
• 2 tablespoon unsweetened cocoa powder
• 1/3 cup granulated sugar
• 2 cups fresh strawberries
• 1 prepared angel food cake
• 8 ounces frozen whipped topping (such as cool whip), thawed

• add to cookbook
• review this recipe
• print this recipe
• tweak this recipe
• add personal note

Similar Recipes

• Red Velvet Cake
• Amaretto Mousse Cheesecake Recipe
• Key Lime Cheesecake Souffle
• Black Forest Cake
• Peanut Butter Cocoa Drops

More Similar Recipes ›

Directions

1. 1. With an electric mixer beat the cream cheese, ricotta cheese, milk, cocoa powder and sugar together. Set aside.
2. 2. Set aside 4-5 strawberries for garnish. Hull and slice the remaining strawberries. Add to the cream cheese mixture.
3. 3. Slice a 1-inch layer of the angel food cake off the top (up to about where the hole starts). Set this top layer aside - you will need it later.
4. 4. Use a sharp knife to make a tunnel inside the base of the cake, leaving about a 1/2 inch border of cake on both sides and at the bottom of the cake. Remove the angel food cake pieces and add to the cream cheese mixture; mix well.
5. 5. Fill the angel food cake tunnel with the strawberry/cream cheese mixture. Top with the reserved top layer of angel food cake.
6. 6. Frost with the whipped topping.
7. 7. Slice the reserved strawberries, and place on top of the cake to garnish.