Strawberry Crepes with Cream Cheese Filling

Recipe By:
Markus1409
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Medium

Light, thin and remarkably rich pancakes filled with a scrumptious cream cheese filling, these strawberry crepes will satisfy the sweet tooth of all who try them.
 

Ingredients

  • For the crepes:
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3 tablespoons butter, melted
  • 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • For the filling:
  • 1 package (8 ounces) cream cheese, softened
  • 1 1/4 cups sifted powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 4 cups sliced strawberries
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Directions

  1. 1. Place the eggs, milk, water, melted butter, flour and salt in the pitcher of a blender; blend until smooth.
  2. 2. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately two tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible.
  3. 3. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  4. 4. Blend the cream cheese, powdered sugar, lemon juice, lemon zest and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  5. 5. To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.