Directions

1. 1. Preheat the oven to 350 degrees F.
2. 2. Clean mushrooms and wipe dry.
3. 3. Remove stems and chop fine.
4. 4. Heat oil in a skillet over medium high eat and saute chopped mushroom stems, onions, garlic and walnuts until onion is tender. Remove from heat and stir in shredded wheat, cheese, basil, parsley, oregano, and pepper.
5. 5. Stuff mushroom caps, packing mixture firmly.
6. 6. Arrange mushrooms in a shallow baking dish and sprinkle tops with paprika.
7. 7. Bake 20 to 25 minutes or until mushrooms are tender.