Sugar Free Chocolate Recipe

Recipe By:
Celine
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 20 min Ico-add
  • Yield 1 Batch
  • Level Easy

Here's a basic sugar free chocolate recipe for the microwave that has so many applications they can't be counted. The use of this recipe is limited only by your imagination.
 

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons cocoa
  • 2 tablespoons sugar substitute (splenda, asparteme, etc.)
  • 1/4 teaspoon vanilla
  • 2 tablespoons heavy cream
  • 1 tablespoon peanut butter (optional)
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Note: You can use any no bake cheesecake recipe. Make up this chocolate recipe and spoon the chocolate into cupcake papers, just enough to cover bottom a little, then spoon the cheesecake in until full. Also, you can mix in some unsweetened coconut or walnuts, pecans or peanuts. Take your pick!
  2. 2. Melt the butter in microwave. Add cocoa and mix well. Add the sugar, vanilla, heavy cream and peanut butter if you are using it; stir until all is combined.
  3. 3. Drop by spoonfuls on waxed paper and refrigerate. Or, freeze in zip lock bags for easy access.