Sugared Corned Beef and Cabbage

Recipe By:
Love
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 270 min Ico-add
  • Yield 6 Servings
  • Level Easy

Spread the wealth, and the sweetness, with this sugared corned beef and cabbage recipe; it's a nice twist on an old standard.
 

Ingredients

  • 4 pounds corned beef brisket
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 6 whole cloves (or 1 teaspoon ground cloves)
  • 2 bay leaves
  • 1 head of cabbage
  • 1 tablespoon prepared mustard
  • 1/2 cup brown sugar
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Place corned beef in dutch oven, barely cover with hot water. Add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) about one hour per pound of meat, or until fork tender.
  2. 2. Preheat oven to 350 degrees F. Cut cabbage into four wedges.
  3. 3. When meat is tender remove it from the liquid and add cabbage wedges to the dutch oven. Cook cabbage for 20 minutes.
  4. 4. Meanwhile, place the corned beef brisket in a shallow roasting pan. Spread the top of the meat with prepared mustard and sprinkle generously with brown sugar. Roast in the oven for 20 minutes.
  5. 5. To carve the corned beef cut across the grain in thick slices. Place on platter with cabbage wedges and serve.