Summer Squash Au Gratin

Recipe By:
Celine
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's a baked squash casserole that's sure to please. Makes an excellent side dish for any meal.
 

Ingredients

  • 2 pounds summer squash, chopped
  • 4 tablespoons butter
  • 1 1/2 cups shredded cheddar
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/3 cup parmesan cheese
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Directions

  1. 1. Place the squash in a pot with water covering it by an inch or two. Bring it up to a boil and cook until squash is fork tender. Remove from heat and drain well.
  2. 2. Preheat oven to 350 degrees F and prepare a casserole dish with cooking spray.
  3. 3. Mix the drained squash with the remaining ingredients and transfer to the prepared casserole dish.
  4. 4. Bake for 20 to 30 minutes or until golden brown and bubbly.