Sun Dried Tomato and Cheese Spread

Recipe By:
Sweet_Love
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  • Total Time 20 min Ico-add
  • Yield 1 Batch
  • Level Easy

A mild tangy flavor and a creamy texture make this sun dried tomato and cheese spread recipe an excellent choice to accompany an artisan bread presentation.
 

Ingredients

  • 1 package (11 ounces) montrachet or other soft fresh goat cheese
  • 2/3 cup walnuts, chopped
  • 1/2 cup sun dried tomatoes (oil packed), drained and chopped
  • 4 teaspoons fresh thyme, chopped
  • 1/4 cup sour cream
  • Black pepper to taste
  • Fresh thyme, minced for topping
  • Walnuts, chopped for topping
  • French or other artisan bread, sliced
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Directions

  1. 1. Mix the cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency by adding a little sour cream at a time. Season with a generous amount of black pepper.
  2. 2. Mound the mixture in a crock or bowl, or form a log to meet your own specifications. Sprinkle thyme and walnuts over the finished spread.
  3. 3. Serve with sliced artisan bread.
  4. 4. Cover and chill when not in use.