Directions

1. 1. Cook the onion in one tablespoon butter until soft, about 4 minutes.
2. 2. Mix the ground beef, eggs, salt, pepper, nutmeg and paprika in a bowl. Add the onions and mix well.
3. 3. Melt the remaining three tablespoons butter in a frying pan on medium heat. Put the meat mixture into the pan when hot and let it cook for a while as one big chunk. It helps to spread the meat out like an omelette.
4. 4. When it is brown on one side, break up the meat into smaller chunks and flip them over to brown the other sides. Continue cooking until the chunks are browned and cooked through, then remove them from the pan.
5. 5. Turn the heat down to low and add the water. Using a sifter or strainer (to avoid lumps), sprinkle the flour into the pan while stirring. Cook for about five minutes or until thickened.
6. 6. Add the sour cream, a spoonful at a time, stirring until well mixed. Add the dill and mix well.
7. 7. Add back the meat and cook on low for about 10 minutes.