Sweet and Sour Chicken - Crock Pot Recipe

Recipe By:
Pooja9
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 10 Servings
  • Level Medium

Here's an easy sweet and sour crock pot chicken recipe. The addition of tapioca makes for a nicely thickened sauce without any extra work.
 

Ingredients

  • 2 carrots, peeled and chopped
  • 1 green pepper, julienned
  • 1 large onion, quartered
  • 2 tablespoons tapioca
  • 4 chicken breasts, sliced
  • 8 ounces pineapple chunks in juice, undrained
  • 1/3 cup dark brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chicken bouillon crystals
  • 1/2 teaspoon garlic powder
  • 2 tablespoons ginger root, minced
  • 1 teaspoon cilantro, dried
  • Fresh cilantro
  • Cooked rice
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables.
  2. 2. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken.
  3. 3. Cover crockpot and turn to low; cook for eight to ten hours.
  4. 4. Serve over cooked rice. Leftovers can be reheated in microwave.