Sweet Potato Biscuits

Recipe By:
Sweet_Love
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  • Total Time 30 min Ico-add
  • Yield 1 Batch
  • Level Easy

Here's a recipe for sweet potato biscuits to perk up those uneventful mornings. Quick and easy, there's no treat like home baked.
 

Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 cup sweet potatoes, cooked and mashed
  • 1/4 cup shortening
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Directions

  1. 1. Preheat the oven to 400 degrees F. Prepare a sheet pan with cooking spray or line with aluminum foil.
  2. 2. Combine the flour, salt, baking powder and sugar. Add the shortening and mashed sweet potato; mix thoroughly.
  3. 3. Knead the dough on a floured surface until malleable (you may need more flour if dough is too sticky).
  4. 4. Cut with biscuit cutter and place the rouonds one inch apart on the prepared sheet pan.
  5. 5. Bake for 12 to 15 minutes.