Sweet Sliced Cucumber Pickles

Recipe By:
Audrey
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  • Total Time 200 min Ico-add
  • Yield 1 Batch
  • Level Easy

This sweet sliced cucumber pickle recipe has been around for ages because it is so very good. There's lots of crunch because the cucumbers themselves are not cooked.
 

Ingredients

  • 3 quarts cucumbers, sliced
  • 3 onions, chopped
  • 2 green peppers, seeded and chopped
  • 1/2 cup salt
  • 1 quart vinegar
  • 4 cups sugar
  • 1 teaspoon whole cloves
  • 1 tablespoon white mustard seed
  • 6 small sticks horseradish root
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Directions

  1. 1. Mix the cucumbers, onions and peppers in a bowl. Cover them with the salt; let stand for three hours and then drain.
  2. 2. Combine the vinegar, sugar, cloves and mustard seed in a pot and boil for five minutes.
  3. 3. Pack the pickles in sterile hot jars with a stick of horseradish in the center of each; cover with boiling vinegar syrup and seal.