Swiss Steak - Crock Pot Recipe

Recipe By:
Pooja9
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  • Total Time 320 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's a wonderful swiss steak recipe for your slow cooker. The low temperature for an extended time period tenderizes the meat and infuses the flavors of the tomatoes and aromatics.
 

Ingredients

  • 1/4 cup all purpose flour
  • Salt and pepper to taste
  • 1 1/2 pounds round steak, cut into small pieces
  • 3 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 cans (14 1/2 ounces each) diced tomatoes, with juice
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons brown sugar, or to taste
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Directions

  1. 1. In a shallow bowl, mix the flour, salt and pepper. Lightly coat the round steak pieces in the flour mixture.
  2. 2. Heat the oil in a skillet over medium heat and saute the celery, onion and carrots for about five minutes or until tender. Mix in the round steak pieces and cook until lightly browned. Remove from the heat and set aside.
  3. 3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce and brown sugar.
  4. 4. Cover and cook four to six hours on low.