Tangy Barbecue Sauce - Low Carb

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 2 Cups
  • Level Easy

This tangy bbq sauce recipe produces lots of taste with a really low carb count. It is easy to make as well; 20 minutes from start to finish.
 

Ingredients

  • 1 stick butter
  • 1/4 cup vinegar
  • 1 cup tomato sauce
  • 2 tablespoons worcestershire sauce
  • 1/2 tablespoon tabasco sauce
  • 1/2 tablespoon salt
  • 1 tablespoon mustard
  • 1 dash cayenne pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon liquid smoke flavouring
  • 4 teaspoons sugar twin
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Directions

  1. 1. Melt butter, add vinegar and other ingredients, stir until well blended.
  2. 2. Bring to a boil, lower heat and let simmer for about five minutes.
  3. 3. Remove from heat, allow to cool completely, keep in refrigerator in a closable container.