Tangy Fruit Salad Dressing

Recipe By:
Arianaa
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  • Total Time 15 min Ico-add
  • Yield 1+ Cups
  • Level Medium

Prepared similarly to a bearnaise or hollandaise sauce, this tangy fruit salad dressing recipe provides a puckering counterpoint to a sweet fruit salad; or adding tang to a dinner salad.
 

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 cup vinegar
  • 6 egg yolks, well beaten
  • 2 tablespoons butter
  • 1/2 cup heavy cream
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Directions

  1. 1. Combine sugar, mustard, salt and vinegar; heat to boiling.
  2. 2. Pour over well beaten yolks, stirring constantly. Cook in double boiler until thickened, beating with rotary egg beater. Add butter.
  3. 3. Just before serving add the heavy cream.