Tarragon Vinegar Recipe

Recipe By:
R.T. Eby
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  • Total Time 60 min Ico-add
  • Yield 2+ Cups
  • Level Easy

Having fresh made tarragon vinegar, customized to your own tastes, is extremely useful to have on hand. This tarragon vinegar recipe gives you the basics and guides you through the steps.
 

Ingredients

  • 1 cup tarragon leaves
  • 2 cups white wine vinegar
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Directions

  1. 1. Bruise the tarragon leaves so they release more flavor. Pack the leaves into a closeable container.
  2. 2. Pour the white wine vinegar over the leaves in the container and close tightly.
  3. 3. Let the container sit in a cupboard for two to three weeks so the flavor disseminates into the vinegar.
  4. 4. Place a sprig of tarragon in each clean bottle that you will use for storing the vinegar. Using a coffee filter in a strainer, pour the steeped vinegar into bottle(s).
  5. 5. Cover tightly with a lid, label and date the bottle.
 
 
  • Did you know?

    Besides being a flavorful herb, tarragon has a long history as a medicinal plant. It improves digestion and helps whet the appetite. Tarragon extract helps manage diabetes, kills ulcer-causing bacteria and helps rid the body of cancer causing agents.