- Total Time 60 min

- Yield +-2 Cups
- Level Easy
Here's a homemade barbecue sauce that with a tang that translates well into any meat to give it that lip smacking bbq flavor.
Ingredients
- 1 onion, chopped

- 2 tablespoons vegetable oil

- 2 tablespoons vinegar

- 2 tablespoons brown sugar

- 1/4 cup lemon juice

- 1 cup tomato ketchup

- 3 tablespoons worcestershire sauce

- 1/2 teaspoon prepared mustard

- 1/2 cup water

- 1/2 cup celery, chopped

- Salt and cayenne pepper to taste







