Teriyaki Marinade

Recipe By:
Celine
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  • Total Time 15 min Ico-add
  • Yield 2 Cups
  • Level Easy

This recipe for teriyaki marinade is excellent. It helps tenderize as well as flavors a wide variety of meats, not the least of which is London broil.
 

Ingredients

  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sugar (or substitute)
  • 1 cup soy sauce
  • 1/4 cup sherry wine
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Directions

  1. 1. Place the olive oil in a small sauce pot over medium heat; add the garlic and ginger. Cook for no more than five minutes to diffuse the flavors into the oil.
  2. 2. Remove from the heat; stir in the sugar, soy sauce and sherry wine.
  3. 3. Let cool completely.
  4. 4. For best results keep refrigerated in a closable container overnight before using.