Healthy Recipe

Tex-Mex Baked Chicken

Recipe By:
Vod1
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Tex Mex Baked Chicken
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

This baked chicken recipe, with tasty Tex Mex influences, is high on flavor and cowboy approved. Round up some side dishes and ring the bell for dinner.
 

Ingredients

  • 1 jar (8 ounces) taco sauce
  • 1 egg
  • 2 cloves garlic, minced
  • 2 cups cornflakes, crushed (or bread crumbs)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • Dash ground cloves
  • Crushed red pepper to taste (optional)
  • 2 1/2 pounds chicken thighs
  • 6 tablespoons butter, melted
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Directions

  1. 1. Preheat oven to 375 degrees F.
  2. 2. In a shallow dish whisk together taco sauce, egg and garlic.
  3. 3. In a plastic reclosable bag combine the cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper (if using).
  4. 4. Dip chicken pieces in sauce; toss in cornflakes mixture and place on a greased shallow baking pan. Drizzle with butter.
  5. 5. Bake 45 minutes or until golden and tender and juices run clear.