- Total Time 35 min

- Yield 8 Servings
- Level Medium
This Tex Mex cornbread recipe uses green onion, creamed corn and jalapeno peppers to make a bread that will match up with any main dish.
Ingredients
- 2 eggs

- 2/3 cup salad oil

- 1 cup sour cream

- 1 cup yellow corn meal

- 3/4 cup cream style corn

- 1 tablespoon baking powder

- 1 1/2 teaspoons salt

- 2 green onion tops, chopped thin

- 4 jalapeno peppers, chopped small

- 1 cup cheddar cheese, grated







