Thai Coconut Custard

Recipe By:
Christina
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a coconut milk custard that is really easy to prepare. It is sometimes served with black sticky rice to make Khao Sung Ga Ya.
 

Ingredients

  • 1/2 to 3/4 cup coconut palm sugar (or brown sugar)
  • 4 cups coconut milk
  • 1/8 tablespoon salt
  • 12 large eggs
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Directions

  1. 1. In a sauce pan combine coconut palm sugar, coconut milk and salt. Simmer for 10 minutes.
  2. 2. Whisk in eggs and pour into custard cups.
  3. 3. Place cups in a shallow pan of water and bake at 350 degrees F for 30 to 40 minutes or until custard is slightly brown.