- Total Time 15 min
- Yield 6 Servings
- Level Easy
An excellent blend of ginger and rice make this recipe for Thai jasmine rice salad an excellent meal starter or a light lunch on its own.
Ingredients
- 8 tablespoon fish sauce
- 1/4 cup fresh lime juice
- 3 tablespoons brown sugar
- 3 tablespoons chopped fresh ginger
- 1/4 cup chopped scallions
- 1/4 cup raisins
- 1/4 cup toasted walnuts
- 8 ounces cooked chicken white meat, shrimp or tofu; chopped
- 4 cups cooked jasmine rice, cooled fresh cilantro for garnish
