Thai Peanut Satay Stirfry

Recipe By:
Christina
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Thai Peanut Satay Stirfry
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A quick and easy stir fry recipe using tofu as the protein source. Serve over rice for a tasty and nutritious meal.
 

Ingredients

  • 4 tablespoons oil for stir frying
  • 1/4 cup bamboo shoots; rinsed, drained and sliced
  • 1/4 cup snow peas
  • 2 garlic cloves, minced
  • 1 green bell pepper, seeded and sliced
  • 2 tablespoons fish sauce
  • 4 tablespoons peanut satay sauce, mixed with 1 tablespoon sugar
  • 8 ounces tofu, sliced
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Directions

  1. 1. Heat the oil in a large wok (or skillet). Cook the bamboo shoots, snow peas and garlic until garlic is golden brown.
  2. 2. Reduce heat and add bell pepper and fish sauce, cooking three to five minutes.
  3. 3. Add satay sauce and tofu, cook an additional 10 minutes.