Thai Red Pepper Sauce Recipe

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  • Total Time 20 min Ico-add
  • Yield 1 Cup
  • Level Easy

A definite spice kick comes from this Thai red pepper sauce recipe; use it on fish, chicken or beef to add an Asian touch to the flavors.
 

Ingredients

  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons thai fish sauce (or soy sauce)
  • 1 tablespoon red thai chile pepper, minced
  • 2 garlic cloves, crushed
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Directions

  1. 1. Whisk all of the ingredients together and heat in a small saucepan over medium heat.
  2. 2. Bring to a boil, reduce heat and let simmer for three to five minutes.
  3. 3. Let cool, keep refrigerated until ready to serve.