Healthy Recipe

Thai Stir Fry Shrimp

Recipe By:
Christina
  • Currently 5.0/5 Stars.
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  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Medium

A full flavored shrimp stir fry served on aromatic jasmine rice makes an excellent entree for lunch or dinner.
 

Ingredients

  • 2 cloves garlic, minced
  • 2 tablespoons peanut oil (or olive oil)
  • 1/4 cup fresh basil, chopped
  • 1 cup snow peas
  • 4 tablespoons fish sauce (or to taste)
  • 8 ounces chinese long beans (or regular green beans), cut in 1 inch pieces
  • 1 tablespoon brown sugar
  • 8 ounces shrimp, peeled and deviened
  • 2 tablespoons red chili paste
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Directions

  1. 1. In a hot wok brown the garlic in oil. Add the basil, snow peas, fish sauce, green beans and sugar.
  2. 2. Saute for five minutes; add shrimp and chili paste. Cook until shrimp is just starting to turn pink, about three to five minutes. Taste and adjust seasonings if necessary.
  3. 3. Serve with jasmine rice.