Three Cheese Bacon Burger

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

Whether presented as a sandwich or hamburger steak, this three cheese bacon burger recipe is long on flavor and short on work.
 

Ingredients

  • 1 pound lean ground beef (minimizes shrinkage)
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons cream cheese
  • 8 teaspoons bbq sauce
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 8 slices bacon, cooked
  • 2 teaspoons salsa
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Directions

  1. 1. Thoroughly mix the ground beef, worcestershire sauce, Tabasco sauce, salt and pepper.
  2. 2. Separate mixture into four quarters. Separate each quarter into two and pat into two thin patties.
  3. 3. On one patty place a flattened tablespoon of cream cheese; place second patty on top and carefully seal the edges. Repeat with the rest of the meat.
  4. 4. Brush the top of each patty with a teaspoon of BBQ Sauce. Broil or barbecue patties for about five minutes per side, repeating application of BBQ sauce after flipping patties.
  5. 5. Meanwhile, grate the cheddar and monterey jack cheese and mix them together.
  6. 6. When the burgers are done, top each one with two pieces of bacon and a quarter of the mixed cheese. Continue to cook just until the cheese melts.
  7. 7. Top each burger with a generous dollop of salsa.