Tiger Prawn With Garlic and Lemon Butter

Recipe By:
Lolita
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 15 min Ico-add
  • Yield 6 Servings
  • Level Easy

Tiger Prawn are a great entree or appetizer to serve as a first course or build your whole meal around.
 

Ingredients

  • 1 1/2 pounds tiger prawns, peeled and deveined
  • 1 cup butter
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons grated parmesan cheese
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat oven on broiler setting.
  2. 2. With a sharp knife, remove tails from prawns, and butterfly them from the underside.
  3. 3. Arrange prawns on broiler pan.
  4. 4. In a small saucepan, melt butter with garlic and lemon juice.
  5. 5. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  6. 6. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done.
  7. 7. Serve with remaining butter mixture for dipping.