Toasty Walnut Muffins

Recipe By:
Generous
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  • Total Time 15 min Ico-add
  • Yield 6 Muffins
  • Level Easy

These toasty walnut muffins bake in the microwave which makes this recipe easy and safe for even very young cooks.
 

Ingredients

  • 1/4 cup quick cooking rolled oats
  • 1/2 cup unbleached flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Dash ground cinnamon
  • Dash salt
  • 1 large beaten egg yolk
  • 2 tablespoons cooking oil
  • 2 tablespoons milk
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons raisins
  • 2 teaspoons unbleached flour
  • 1 teaspoon brown sugar
  • 1 teaspoon butter
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Directions

  1. 1. Stir together oats and two tablespoons warm water, let stand for five minutes.
  2. 2. Meanwhile in a separate bowl stir together the flour, sugar, baking powder, cinnamon and salt.
  3. 3. Stir egg yolk, oil and milk into oat mixture; add to dry ingredients, stirring just until moistened. Fold in three tablespoons of the walnuts and the raisins.
  4. 4. Line four, 6 ounce, custard cups with paper baking cups. Fill each 2/3 full.
  5. 5. Combine the unbleached flour , brown sugar, butter and remaining walnuts. Sprinkle atop muffins.
  6. 6. Cook in the microwave, uncovered, on 100 percent power for 1 1/2 to 2 1/2 minutes or until done, rearranging twice. When done, surface may still appear moist but a wooden pick inserted near the center should come out clean.
  7. 7. Remove from custard cups. Let stand on a wire rack for five minutes. Serve warm.