Tomato and Apple Jam

Recipe By:
Donna_W
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

Tomato jam is delicious all on it's own - if you've never heard of it, trust me. And, when you add apples to it, it turns into a condiment very much like apple butter. The tomatoes become a sweet thickener t...
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Ingredients

  • 1 lemon, chopped
  • 1 cup water
  • 1 pound fresh tomatoes, chopped
  • 2 cups apples, diced
  • 3 cups sugar
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Directions

  1. 1. Cook lemon in the water until tender.
  2. 2. Add remaining ingredients and boil mixture for 20 minutes. Roughly mash with a fork or potato masher until it is a fully incorporated mushy compound.
  3. 3. Continue cooking until the jam is clear and thickened, about 20 minutes more.
  4. 4. Pour into sterile jars and seal.